Maja Blanca

Maja Blanca is a Filipino dessert that has coconut milk which is the essential ingredient. This often called " Coconut Pudding". It is one of the luscious Filipino dessert that has many versions already of the said recipe, some use corn kernels and some put condense milk and even Durian to add a flavor of the said recipe. I remember when I was young this is one of the  Filipino dessert that my parents and aunt cook and sell it in the market. I can assure you that this is one of the easy and delicious recipe. Try this and enjoy!


INGREDIENTS:
2 cups coconut milk
1 medium can sweet corn kernel, drained
1/2 cup cornstarch
1/2 cup fresh milk
1/4 cup water
1/2 cup granulated sugar
1/2 cup crushed peanut


COOKING PROCEDURE:

• 1. In a bowl combine fresh milk, cornstarch, water, and sugar. Stir until the cornstarch is diluted. stir until smooth. Set aside. 
• 2. Pour the coconut milk and corn kernel in a cooking pot and then bring to a boil.
• 3. Add the cornstarch mixture, allow to cook while stirring in a low heat until the mixture reaches your desired thickness. stir continuously so it will not scorch to the bottom.
• 4. Pour it in a serving tray then flatten the top using spatula or spoon.. Sprinkle it with peanuts. Let it cool. then refrigerate for at least 1 hour.
• 5. Slice it in desired sizes. Best serve with ice tea. Share and enjoy!