BIBINGKA ROYAL

Hello guys, here I am again and would like to share you another Filipino dessert recipe. It is one of the native Filipino delicacies that side street vendors often sell this one during dawn masses on Christmas season and even in the public market. And this is called Bibingka. There are different types of Bibingka, such us Bibingka Galapong which is the common type, Bibingka Especial, Bibingka Malagkit, Bibingka Pinipig and Bibingka Royal which is the recipe I want to share you this time. Yes it is a different taste from the commonly called Bibingka Galapong and the rest Bibingka recipe which are usually made from rice flour. Give it a try for you to taste it.


 Ingredients:
1.  1 cup coconut milk
2.  3/4 cups sugar
3.  2 cups flour
4.  4 tbsp baking powder
5. 3 eggs (beat it and set aside)
6. 1/4 cup butter
7.  Granulated cheese
8. Pinch of sugar (optional)

Procedure:
 Mix 1/2 cup of coconut milk with sugar ( dissolve the sugar with the milk)
Mix flour with the baking powder and add to  the mixture of sugar and coconut milk.
Add again the remaining half cup of coconut milk. Mix it well
Add 2 tbsp of butter and the beaten eggs. Sit for 10- 15 minutes
Pour into the baking pan, Bake in a pre-heated hot oven (375 F) for 15 minutes
Remove from oven, brush it with butter, sprinkle with granulated cheese ( or slice cheddar cheese), and pinch of sugar.
Put back in the oven and bake for another 5 minutes. when cooked, remove and brush it with butter again .
 Share and serve. ( best serve with hot coffee or hot cocoa).