There are different recipe for Pasta Salad as we all know. For vegetable present, in this recipe I only use one kind of vegetable which is carrots because I want to make my Penne Rigate salad a taste of real Penne Rigate salad with chicken. Putting so much vegetables will overlap the main ingredients which are the chicken breast
You can still add what veggies you want to make a twist of your own. Feel free to try this basic and super easy salad and I hope you will enjoy and like it.
500 g Penne Rigate
1 big chicken breast / 1 kilo skinless, boneless chicken breast halves
5 pieces, medium sized carrots
4 cups of mayonnaise
1 can( 429g) pineapple chunks or tidbits, drained
1 big white onion, finely chopped
3 hardboiled eggs, diced
1 1/2 cup diced cheddar cheese
salt and pepper to taste
How to Cook:
1. Cook pasta noodles according to package cooking instructions.
2. In a medium skillet over medium heat, cook chicken breast in water with salt . Let rest until cool.
3. Meanwhile, while letting the cook chicken breast cool down, boiled carrots for 10 minutes or until cooked. Drain and let it cool. Peal the skin then dice.
4. Return to chicken breast. Shred it in 1 inch length
5. In a large bowl combine all ingredients while adding salt and pepper to taste. Toss to coat. Refrigerate for several hours then serves. (you can add mayonnaise to adjust the taste after a few hours in refrigerator before serving.)
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